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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM SERVERS OF ANY ALLERGIES PRIOR TO PLACING YOUR ORDERS. FOR PARTIES OF 6 OR MORE, AN AUTOMATIC GRATUITY OF 20% WILL BE INCLUDED.

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